1 1/2 cups finely shredded green cabbage1/4 cup diced red pepper1/4 cup diced cucumber2 tablespoons broken walnut pieces2 tablespoons chopped Italian parsley
Dressing:3 tablespoons fresh lemon juice2 tablespoons distilled water2 teaspoons (Agave Nectar) OR 1/8 teaspoon Stevia (to taste)
Prepare salad vegetables and set aside. Combine dressingingredients and thoroughly stir into vegetables. Serveimmediately or place in refrigerator till serving time.ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
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